ONLY 10,000 TICKETS NOW LEFT FOR GREY CUP 2004!

ONLY 10,000 TICKETS NOW LEFT FOR GREY CUP 2004!

Home stretch is on for final push to November title game! Over 40,000 sold
already!

OTTAWA - The final push for tickets to Grey Cup 2004 is on and only 10,000
remain for the Canadian Football League's title game, set for November 21 at
Ottawa's Frank Clair Stadium.

More than 40,000 seats have been sold for the Grey Cup game, and four of the
five price points have already been sold out. Both the North and South
grandstands are at capacity, as is the Ottawa Citizen Club Section.
Temporary end zone bleacher areas going for $169 are no longer available.
The remaining tickets left are in the end zone, at $199 each.

"We've broken the last threshold. With all but one of our price points sold
out, we're optimistic that the Grey Cup will be a success in this city,"
said Ottawa Renegades president Brad Watters. "With over 40,000 tickets sold
already, it just shows how the community is backing this event."

To purchase tickets to Grey Cup 2004, call Ticketmaster at 613-755-1166.

The 92nd Grey Cup Game will be held on Sunday, November 21 at Frank Clair
Stadium in Ottawa. The Renegades are honoured to host Canada's premiere
sporting festival and event. As an organization, the Renegades hope to put
on a show that will be regarded as one of the best Grey Cup festivals ever.
In Ottawa, the Kickin' it in the Capital Grey Cup Festival begins on
Wednesday, November 17, featuring celebration events at various locales
throughout the city, leading up to the game. For more information on the
game, the festival and events, please log on to
<http://www.greycup2004.com> http://www.greycup2004.com

Text Box: For more information, please contact:
Arash Madani
Director, Media Relations & Communications
Ottawa Renegades Football Club
(613) 231-5608 ext. 236 (office)
(613) 913-7719 (cell)
www.greycup2004.com

- 30 -

Search our news archive

More news

Subscribe to OttawaStart Community News

Subscribe via RSS

Subscribe via Twitter

Subscribe via email